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Glaros: now.. thats what i call GO LOCAL

May 9, 2011

On your way to the Red Bach you will find one of the first fish restaurants in southern Akrotiri. Its name “glaros” stands for the Seagull; that white bird that accompanies the fishermen.

When Sotirioula (chef and owner) decided to leave the “busy” village and move south, to the “dessert”, she transformed to “mother of the archaeologists”. In her small restaurant everynight you could hear the laughs and songs of those who worked in the excavations of Prehistoric Akrotiri.

Today, years after the last excavation party, she keeps cooking delicious tapas, salads and fish and excellent Greek food with the finest ingredients.

Hm… smells delicious, tastes better!

oh! ps… if you visit the place dont forget to ask for their own wine… an excellent Mezzo made from the family!

@Akrotiri village (down to the RedBeach Road) tel: +30 022860 81168


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